RUBIKA F1
Pepper
SEMOUser rating
0 votesAbout product
A reliable, high-performing blocky pepper hybrid that excels in various environments with excellent disease resistance.
Description
Consistency and performance in the field
When working with Czech breeding from Semo, I have always appreciated their pragmatic approach to genetics. The "RUBIKA F1" pepper hybrid is a prime example of a "workhorse" variety that is forgiving to minor agrotechnical errors. Its main advantage for me is its versatility; it performs equally well in open fields, film tunnels, or high-tech glass greenhouses.
Operational experience and technical specs
From a production standpoint, RUBIKA F1 is a solid mid-range performer. The 65–75 day maturity cycle allows for easy planning, ensuring harvest windows are predictable. The blocky shape is highly preferred by wholesalers, as the peppers are uniform, easy to pack, and stand up well to logistics without losing their presentation.
- Fruit wall and color: The 5–6 mm wall thickness provides enough structural integrity for transport while maintaining good texture. The color transition from a deep green (technical maturity) to a vibrant red (biological maturity) is clean and uniform.
- Disease resistance: Resistance to Tobacco Mosaic Virus (TMV) is a significant relief. Over years of use, we have rarely seen issues with this pathogen, which reduces the need for heavy fungicide application and lowers input costs.
Practical takeaways for the farm
In the field, this pepper is highly predictable. It doesn't demand exotic growth regulators; it responds well to standard irrigation and balanced fertilization. Its density allows for a high yield per square meter. In intensive farming, RUBIKA F1 proves itself as a reliable asset: minimal disease-related headaches, excellent harvest weight, and a very predictable transition to its final red color. For any grower looking for a hybrid that performs without unnecessary complexity, this is a top-tier choice.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 5-6mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Originator | SEMO |
| Originator | Semo A.S., Cz |
| Originator | SEMO a.s. |
| Originator | Semo Spol. S R.O |
| Originator | Semo S.R.O |
| Country | Czech Republic |
Store offers · 21 from 9 stores
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Alternatives
Bell pepper · similar varieties
See also
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