Vedrana F1
Pepper
Enza LimitedUser rating
3 votesAbout product
Description
The fruits of Vedrana pepper have a elongated-cube shape with dimensions of approximately 9-13 cm in length and 8-9 cm in width, with an average weight ranging from 220 to 260 grams. The wall thickness is 7-9 mm, giving the fruits a meaty and juicy texture. In the technical ripening stage, the fruits have a light shade — from white to yellowish with a greenish tint, while in biological ripeness, they turn into a vibrant orange-red color. The taste of the fruits is mild and pleasant with a slight sweetness, and the aroma is delicate, making them suitable for fresh consumption as well as for culinary processing, canning, and freezing.
One of the key advantages of the Vedrana hybrid is its excellent storability and ability to withstand transportation without loss of appearance or quality. This makes it in demand for early fresh produce markets. The plant exhibits high growth energy and abundant fruiting, contributing to a stable and abundant yield. Due to its adaptability and resilience to climatic conditions, Vedrana F1 is suitable for organic farming and can be successfully grown in various regions.
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Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 7-8mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
13cm x 11cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Enza Limited |
| Country | Netherlands |
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Alternatives
Bell pepper · similar varieties
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