Pirouet F1
Pepper
SyngentaUser rating
0 votesAbout product
A reliable orange sweet pepper with genetic resistance to viral diseases for consistent, high-quality yields.
Description
Reliable Orange Pepper Yields
The «Pirouette F1» hybrid from the Swiss breeding company Syngenta is a primary choice for professional vegetable growers who prioritize predictability and high product quality. This sweet pepper is widely cultivated in both open fields and plastic greenhouses, where maintaining excellent taste profiles and vibrant fruit color is essential for commercial success.
Protection Against Viral Threats
A key feature of the «Pirouette F1» is its strong genetic resistance to a complex of diseases that often jeopardize crop yields. The hybrid is resistant to the tobacco mosaic virus and other dangerous viral pathogens. This resistance allows farmers to reduce pesticide applications and lower the costs associated with treatments against disease vectors.
Technical Specifications and Harvest Management
For efficient farm management, understanding maturity timelines and commercial appearance is critical. «Pirouette F1» allows for precise harvest planning, with a standard fruit weight of 100–120 grams. The transition from intense green in technical maturity to a brilliant orange in biological maturity serves as a clear visual indicator for the start of harvesting.
- Type: Sweet pepper.
- Fruit Weight: 100–120 grams.
- Color: From green (technical) to orange (biological).
- Resistance: Tobacco mosaic virus, viral mosaics.
This hybrid is highly recommended for supply chains that prioritize consistent fruit shape and vivid color. Due to the compact size of the fruit, it is ideally suited for standardized packaging, making it a preferred choice for commercial vegetable production.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Syngenta |
| Country | Switzerland |
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Alternatives
Bell pepper · similar varieties
See also
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