OMBRONE F1
Pepper
SAKATAUser rating
3 votesAbout product
A high-yielding, large-fruited indeterminate hybrid featuring elite resistance to viral diseases and exceptional fruit quality.
Description
Genetic Potential and Productivity
OMB RONE F1 from the Japanese breeding company Sakata is a vigorous indeterminate sweet pepper hybrid designed for high-quality production in both greenhouses and open field environments. Its indeterminate growth habit allows for continuous fruit setting, which, when managed correctly, turns the crop into a highly profitable asset for professional growers.
Fruit Morphology: Market-Ready Specifications
The technical parameters of OMB RONE F1 are engineered to meet the demands of the premium fresh produce market:
- Weight Class: A fruit mass of 320–400g positions this hybrid in the large-pepper segment, which optimizes harvesting labor costs.
- Geometric Stability: The trapezoidal shape, combined with distinct 3–4 lobes, provides a uniform appearance that withstands transport logistics.
- Wall Profile: A wall thickness of 6–7 mm ensures excellent shelf life and firmness, essential for maintaining fruit quality during storage.
- Color Evolution: The transition from a rich dark green (technical maturity) to a deep dark red (biological maturity) is consistent, reducing the volume of off-grade produce.
Phytosanitary Resilience
The variety's genetic package includes a robust defense against common pathogens. Built-in resistance to Fusarium and Verticillium wilts, combined with tolerance to Cladosporium leaf mold, allows growers to reduce fungicide applications. Particular focus is placed on viral defense: the plant shows significant resistance to Tobacco Mosaic Virus (TMV) and other systemic viral diseases, which is critical in high-pressure growing environments.
Planting Guidelines
For optimal performance, a planting density of 35,000 to 55,000 plants per hectare is recommended. Choosing the specific density should be based on the infrastructure of the cultivation facility and the intensity of the agronomic practices applied. When grown under proper conditions, this hybrid demonstrates high nutrient responsiveness, consistently hitting target fruit weight across multiple harvest cycles.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
320-400 grams |
| Fruit; wall thickness | 6-7mm |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
35 - 55 thousand pcs/ha |
| Catalog | Catalog → Pepper |
| Manufacturer | SAKATA |
| Country | Japan |
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Alternatives
Bell pepper · similar varieties
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