HERCULES F1
Pepper
CLAUSEUser rating
20 votesAbout product
Description
Medium-early (70-75 days) sweet bell pepper of block type, cube-shaped, for cultivation in open ground. It has a compact habit and uniform fruit ripening. Fruit size 10.5x11.5 cm, average weight 220-250 g. (But not uncommonly fruits weigh up to 300 g.) Forms a very high yield due to large fruits with thick walls (5-7 mm, up to 1 cm). In technical maturity, green; in biological maturity, deep red, but very sweet in taste, both in red and green forms. Good storage and transportability. Leader among peppers for processing and freezing. Due to high-quality market product, early maturity — it enjoys very high demand in fresh vegetable markets. Suitable for cultivation in open and protected ground. Resistant to most pepper diseases. The most popular and versatile hybrid!
Resistance HR: TMV — tobacco mosaic virus / PMMoV:1-2 — pepper mottle virus races 1-2 / PVY:0,1,1-2 — potato virus Y 0,1,1-2 / PepMoV — pepper mottle virus.
Tolerance IR: CMV — cucumber mosaic virus / Pc — phytophthora.
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Specifications hover over for a hint about the specification
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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| Fruit; wall thickness | 6-7mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
11cm x 11cm |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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| Catalog | Catalog → Pepper |
| Manufacturer | CLAUSE |
| Country | France |
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Alternatives
Bell pepper · similar varieties
See also
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