Alligator
Pepper
SedekUser rating
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A heavy-yielding greenhouse variety featuring thick walls and excellent shelf stability.
Description
High-Performance Greenhouse Cultivation
The 'Alligator' variety from the 'Sedek' breeding company is a reliable choice for professional greenhouse growers aiming for consistent quality and marketable yield. When selecting planting material, greenhouse managers often balance size with structural integrity; this variety successfully bridges that gap.
Agro-Operational Value
Cultivating 'Alligator' requires strict adherence to greenhouse protocols to reach its genetic potential. With a maturation period of 80–100 days, it allows for efficient harvest scheduling. Practical field observations confirm that the variety performs optimally when trellis-grown with systematic pruning.
- Fruit Mass: Consistently maintains 200–250 grams, meeting consumer preferences for medium-to-large peppers.
- Wall Thickness: A robust wall of 6–8 mm provides essential shelf-life and durability, crucial for supply chain logistics.
- Visual Appeal: The transition from dark green to bright red is uniform, ensuring high visual quality upon reaching retail shelves.
The variety is tailored for intensive farming technologies. It responds positively to potassium-heavy fertilizer programs during the fruit-filling stage. Proper pest management—specifically against greenhouse spider mites and whiteflies—is necessary to protect the yield. Thanks to the expertise of the originators, including S.V. Dubinin and A.N. Lukyanenko, 'Alligator' retains its varietal characteristics under professional management, allowing commercial operations to achieve predictable harvest cycles in the sweet pepper sector.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
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