SKU #54901
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AQUA
Pepper
Агрофирма ПоискUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
About product
Sweet pepper variety "AQUA" is a medium-early variety intended for cultivation in open ground and plastic greenhouses. The period from seedling transplanting to the start of fruiting is 75–80 days. The plant is strong and sprawling, reaching a height of 70–80 cm, which ensures good yield and ease of maintenance.The fruits of the "AQUA" variety have a cube-like shape with three or four sides, their…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Description
Sweet pepper variety "AQUA" is a medium-early variety intended for cultivation in open ground and plastic greenhouses. The period from seedling transplanting to the start of fruiting is 75–80 days. The plant is strong and sprawling, reaching a height of 70–80 cm, which ensures good yield and ease of maintenance.
The fruits of the "AQUA" variety have a cube-like shape with three or four sides, their height and diameter reaching 10–11 cm. The weight of one pepper is 150–170 g. The wall thickness of the fruits varies from 8 to 10 mm, making the flesh very juicy and sweet. In technical maturity, the fruits are green, and at biological ripeness, they turn bright red, giving them an attractive appearance.
The variety is characterized by high resistance to tobacco mosaic virus and potato virus (Y), which contributes to a stable yield. The versatile use of the fruits allows them to be used both for making fresh salads and for canning, making "AQUA" an excellent choice for various culinary purposes.
The fruits of the "AQUA" variety have a cube-like shape with three or four sides, their height and diameter reaching 10–11 cm. The weight of one pepper is 150–170 g. The wall thickness of the fruits varies from 8 to 10 mm, making the flesh very juicy and sweet. In technical maturity, the fruits are green, and at biological ripeness, they turn bright red, giving them an attractive appearance.
The variety is characterized by high resistance to tobacco mosaic virus and potato virus (Y), which contributes to a stable yield. The versatile use of the fruits allows them to be used both for making fresh salads and for canning, making "AQUA" an excellent choice for various culinary purposes.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10cm x 10cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Поиск |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | Агрофирма Поиск |
| Originator | Клименко Николай Николаевич |
| Originator | Огнев Валерий Владимирович |
| Originator | Костенко Александр Николаевич |
| Country | Russia |
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