Aristotle X3R F1
Pepper
MONSANTOUser rating
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Description
The fruits of the Aristotle X3R F1 pepper have a cube-shaped, flat-conical form with four chambers. Fruit size reaches 13 cm in length and 11 cm in diameter, weighing between 300 to 350 grams. The fruit walls are very thick, 10 mm and more, ensuring juiciness and density. Fruit color changes from dark green at technical maturity to bright red at biological maturity. The pepper boasts excellent appearance, outstanding flavor, and high juiciness.
The hybrid exhibits high resistance to bacterial spot (strains 1-3), Potato Y-virus, and tobacco mosaic virus, making it a reliable choice for cultivation. The Aristotle X3R F1 pepper is well-suited for transport and retains its market appearance for a long time, making it popular for fresh market sales, culinary use, processing, and freezing. Seeds of this hybrid are produced in the Netherlands and have high germination rates.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
320-400 grams |
| Fruit; wall thickness | 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
13cm x 11cm |
| Catalog | Catalog → Pepper |
| Manufacturer | MONSANTO |
| Country | USA |
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See also
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