Ataka

ATACA — a medium-early pepper hybrid that reaches technical maturity 100-110 days after germination. This variety is recommended for cultivation in polyethylene greenhouses, enabling a stable yield under controlled conditions. The plant has a strong and active root system, promoting good growth and resilience. In terms of growth habit, ATACA is indeterminate, semi-compact with shortened internodes and good leafiness. Leaves are of medium size, colored in shades from green to dark green. ATACA pepper fruits have a cube-shaped form with four chambers. Their length is 10-12 cm, diameter — 8-10 cm, and wall thickness varies from 8 to 10 mm. Average fruit weight ranges from 160-200 grams. Fruits are dense, glossy, and well-suited for transport, making this hybrid convenient for commercial cultivation and sale. At technical maturity, fruit color is ivory; at biological maturity, they turn red. The ATACA hybrid is distinguished by high fruit flavor and aroma, making it attractive to consumers. Additionally, this variety easily adapts to various climatic conditions, broadening its cultivation potential across different regions. Thanks to its combination of quality characteristics and resilience, ATACA is an excellent choice for greenhouse pepper cultivation.