ATOMOR
Pepper
VNIIOOBUser rating
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A reliable medium-early blocky pepper variety for open fields with great climatic adaptability.
Description
Stable Yield in Open Field Conditions
The “Atomor” pepper is a result of extensive breeding work by VNIIOOB. This variety was developed for those seeking a balance between low maintenance and reliable market quality. Unlike many F1 hybrids that require intensive fertilizer regimes, “Atomor” demonstrates excellent plasticity, successfully adapting to open-field environments.
Fruit Characteristics: Form and Substance
“Atomor” is easily recognizable by its uniform blocky shape. With a fruit weight of 120–160 grams and a wall thickness of 5–6 mm, it fits into the medium-sized pepper segment, perfect for both culinary use and canning. The 75–80 day maturity cycle categorizes it as a medium-early variety, which is critical for regions with short summers—ensuring you harvest a full crop before the first autumn chills.
Key Advantages and Features
- Adaptability: The originator focused on resilience within irrigated agriculture systems, making the variety predictable in various growing conditions.
- Versatility: The sweet flavor makes it an excellent choice for fresh consumption, while the wall structure allows the fruits to maintain their shape during thermal processing.
- Economic Value: As a true-to-type variety, it allows for seed saving, offering an economic advantage over expensive F1 hybrids that require annual procurement.
“Atomor” is a choice for the farmer who values consistency. It may not be an “extreme-weight” record-breaker or an ultra-early variety, but it wins on reliability: you know exactly what to expect from your harvest when following basic agronomic practices.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
| Catalog | Catalog → Pepper |
| Manufacturer | VNIIOOB |
| Originator | VNIIOOB / NPP «Agrovnedrenie» / AGU |
| Originator | NPP "Agrovnedrenie" |
| Originator | Фгбну Всероссийский Научно-исследовательский Институт Орошаемого Овощеводства И Бахчеводства |
| Originator | Авдеев Юрий Иванович |
| Originator | ФГБНУ 'Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства |
| Originator | Иванова Людмила Михайловна |
| Originator | Кигашпаева Ольга Петровна |
| Originator | Ooo Npp Agrovnedrenie |
| Patent holder | VNIIOOB / NPP «Agrovnedrenie» / AGU |
| Patent holder | ФГБНУ 'Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства |
| Patent holder | Ooo Npp Agrovnedrenie |
| Country | Russia |
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