Attraction
Pepper
Ваше хозяйствоUser rating
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An ultra-early conical pepper with rapid maturation dynamics and excellent commercial properties.
Description
Technological Features and Productivity
The «Attraktsion» variety by «Vashe Khozyaystvo» is a specialized sweet pepper hybrid engineered for greenhouse cultivation. The primary design objective of this variety is to achieve ultra-early marketability while maintaining a compact plant habit.
Morphological Parameters
The key technical advantage of «Attraktsion» lies in its color transition dynamics and geometrical fruit stability:
- Geometry and Structure: The conical shape and three-chambered internal structure ensure optimal tissue density. With a weight of 30–40 grams and a wall thickness of 3–4 mm, this pepper is an ideal solution for the 'mini' segment and whole-fruit canning.
- Color Phase Transition: The biological ripening process follows two distinct stages. In the technical maturity stage, the fruit exhibits a yellow-white color, which transitions into a deep orange hue upon full biological maturity. This allows agronomists to precisely manage harvest cycles.
Agrotechnical Potential
A maturation period of 55–65 days classifies «Attraktsion» as an early-ripening crop. Utilizing this variety in protected ground allows for maximized greenhouse space utilization due to its balanced vegetative growth. The stable traits established by the originator, «Vashe Khozyaystvo», ensure predictable results under standard lighting and nutritional regimes in greenhouse environments.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
30-40 grams |
| Fruit; wall thickness | 3-4mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Ваше хозяйство |
| Originator | Ваше хозяйство |
| Country | Russia |
Store offers
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See also
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