Baikal
Pepper
OOO 'TSENTR OGORODNIK'User rating
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Reliable pepper variety with strong immunity to Fusarium and Verticillium for open and closed ground.
Description
Stable Yields in Challenging Conditions
The «Baikal» pepper variety by Ooo Tsentr Ogorodnik is the preferred choice for growers who prioritize reliability and resilience against common pathogens. This variety shows exceptional resistance to a complex of diseases, making it a go-to solution for farming operations facing high infectious pressure.
Crop Management and Protection
The key advantage of «Baikal» lies in its robust immunity profile. In conditions where other varieties might succumb to soil-borne pathogens, this hybrid successfully resists:
- Verticillium and Fusarium wilt — critical factors for continuous cropping on the same plots.
- Tobacco mosaic virus and other viral infections that often lead to premature plant loss.
Such a protection profile allows for a significant reduction in fungicide applications, which not only saves operational costs but also enables the production of cleaner, more sustainable produce.
Yield Parameters and Practical Use
With a maturation cycle of 80–100 days, «Baikal» is classified as a mid-season variety, perfectly suited for sequential planting. It performs well in both open-field conditions and greenhouse environments:
- Produce: Bright red fruits at biological maturity, ensuring excellent marketability.
- Technology: Fruits weighing 160–190 grams with a wall thickness of 6–7 mm are ideal for both fresh market consumption and processing (freezing or canning).
The plant demonstrates good tolerance to temperature fluctuations, which is essential for open-field cultivation where spring frost or summer heat can cause significant stress. The high fruit mass potential allows for accurate yield planning with consistent commercial-grade output.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO 'TSENTR OGORODNIK' |
| Originator | LLC "SADIBA CENTER" |
| Originator | OOO 'TSENTR OGORODNIK' |
| Originator | Агрофирма Поиск |
| Originator | Центр-огородник |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Корчагин Владимир Васильевич |
| Originator | Огнев Валерий Владимирович |
| Originator | Костенко Александр Николаевич |
| Country | Russia |
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