SKU #55183
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BALICO
Pepper
Vilmorin-MikadoUser rating
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Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
About product
The BALICO pepper variety is a medium-early type with a semi-spreading plant of medium height. The leaves are short, medium-wide, and dark green. The fruits have a prismatic shape, drooping, with a glossy surface. In technical ripeness, they are green, and in biological ripeness — red. Each fruit contains four or more locules, weighs up to 260 grams, and has a wall thickness of 8 mm.This variety i…
Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Description
The BALICO pepper variety is a medium-early type with a semi-spreading plant of medium height. The leaves are short, medium-wide, and dark green. The fruits have a prismatic shape, drooping, with a glossy surface. In technical ripeness, they are green, and in biological ripeness — red. Each fruit contains four or more locules, weighs up to 260 grams, and has a wall thickness of 8 mm.
This variety is characterized by high yield, approximately 7.2 kg per square meter. BALICO pepper is resistant to tobacco mosaic virus (TMV) and other diseases, making it a reliable choice for cultivation both in open and protected soil. The recommended planting period is March–April, with an optimal planting scheme of 50x30 cm.
BALICO is renowned for its sweet taste and good long-term storage, making it popular among farmers and gardeners. The variety is adapted to various climatic conditions, allowing successful cultivation in different regions, including Russia. Due to its characteristics, BALICO is a profitable and practical choice for vegetable farming.
This variety is characterized by high yield, approximately 7.2 kg per square meter. BALICO pepper is resistant to tobacco mosaic virus (TMV) and other diseases, making it a reliable choice for cultivation both in open and protected soil. The recommended planting period is March–April, with an optimal planting scheme of 50x30 cm.
BALICO is renowned for its sweet taste and good long-term storage, making it popular among farmers and gardeners. The variety is adapted to various climatic conditions, allowing successful cultivation in different regions, including Russia. Due to its characteristics, BALICO is a profitable and practical choice for vegetable farming.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado |
| Country | France |
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