BC P 185
Pepper
JinghaisiluUser rating
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Description
BC P 185 pepper bushes are compact with strong branches, allowing them to support the weight of large fruits. The recommended planting density is 3-4 plants per square meter. Yield in open ground reaches about 8 kg per square meter, while in protected ground, it is at least 12 kg per square meter. Due to these characteristics, this variety is suitable for both professional cultivation and home gardens.
The fruits of this pepper have juicy, dense flesh with a wall thickness of about 10 mm, making them not only tasty but also convenient for transportation and storage. Their attractive appearance and vibrant red color upon full ripening make this variety popular in the market. BC P 185 pepper can be used fresh, for cooking various dishes, and for preservation, retaining all its flavor and aroma qualities.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Jinghaisilu |
| Originator | Jinghaisilu |
| Patent holder | Jinghaisilu |
| Country | Russia |
Store offers
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See also
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