Bibo
Pepper
CLAUSEUser rating
0 votesAbout product
A resilient hybrid with strong resistance to viruses and leaf spots, ensuring a consistent and high-quality harvest.
Description
Field Experience with Bibo Pepper by Clause
When selecting genetics for professional cultivation, the primary goal is predictable performance. The "Bibo" hybrid by Clause has proven itself in my fields as a reliable workhorse, particularly in environments where viral pressure and fungal diseases pose significant threats to the yield.
Resilience and Protection
The standout feature of Bibo is its intrinsic resistance. In practice, this significantly lowers the need for intensive fungicide applications. The hybrid shows excellent resistance against bacterial spot and Potato Virus Y, while effectively managing the impact of leaf spot diseases. This is a game-changer when cultivating in open fields where weather conditions are unpredictable and humidity spikes can invite pathogens.
Yield and Fruit Profile
With a maturity cycle of 75–80 days, Bibo allows for precise harvest scheduling. Whether planted in greenhouses or open ground, the plants show remarkable adaptability. The fruits are classically conical, measuring 18 cm by 9 cm. With a weight of 80–100 grams, they achieve a deep, dark-red color at physiological maturity, which is highly preferred for fresh market packaging and processing.
Operational Insights
From an operator's perspective, managing Bibo is straightforward. The plant structure is balanced, making harvesting efficient and reducing manual labor costs. Because of its genetic resistance, maintenance is focused on standard nutrition and moisture management rather than constant disease monitoring. If you are looking for a variety that minimizes the risk of crop failure and produces high-quality, pungent fruits, Bibo provides the stability required for a professional operation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
18cm x 9cm |
| Catalog | Catalog → Pepper |
| Manufacturer | CLAUSE |
| Country | France |
Store offers · 2 from 2 stores
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