SKU #55073
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BIG BOY
Pepper
Агрофирма АэлитаUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Dark Green
About product
The Big Boy pepper variety is an early, large-fruited type with a period from seedlings to fruiting of 105-115 days. Medium-height, sturdy, semi-spreading plants can simultaneously set 6-8 fruits. The yield is high, reaching 7-8 kg per square meter, making this variety attractive for cultivation both in greenhouses and outdoors.The peppers have a rectangular or prism-shaped form, weighing 260-280…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Dark Green
Description
The Big Boy pepper variety is an early, large-fruited type with a period from seedlings to fruiting of 105-115 days. Medium-height, sturdy, semi-spreading plants can simultaneously set 6-8 fruits. The yield is high, reaching 7-8 kg per square meter, making this variety attractive for cultivation both in greenhouses and outdoors.
The peppers have a rectangular or prism-shaped form, weighing 260-280 grams, with juicy, fleshy flesh and wall thickness of 7-8 mm. In technical maturity, they are dark green, and in biological maturity, they turn into a rich dark red hue. The peppers have an excellent sweet taste and pleasant aroma, making them versatile for fresh consumption.
The Big Boy variety is ideal for home cooking and canning due to its taste qualities and fleshy fruit structure. High yield and plant resistance ensure a stable, high-quality harvest throughout the season, making this variety popular among gardeners and pepper enthusiasts.
The peppers have a rectangular or prism-shaped form, weighing 260-280 grams, with juicy, fleshy flesh and wall thickness of 7-8 mm. In technical maturity, they are dark green, and in biological maturity, they turn into a rich dark red hue. The peppers have an excellent sweet taste and pleasant aroma, making them versatile for fresh consumption.
The Big Boy variety is ideal for home cooking and canning due to its taste qualities and fleshy fruit structure. High yield and plant resistance ensure a stable, high-quality harvest throughout the season, making this variety popular among gardeners and pepper enthusiasts.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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