SKU #55180
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BLAGODAR
Pepper
OOO 'AGROPLANETA'User rating
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Growing
Open Ground, Covered Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Yellow-White
Fruit; color (biological maturity)
Bright Red
Prices in stores
from3.9 €per 1000 pcs
2 offers from 2 stores
About product
Pepper variety BLAGODAR — an early variety with a delicate flavor, suitable for cultivation in open ground as well as in protected soil. From germination to full ripening, it takes 93-103 days. The plant is medium-height, semi-branching, reaching 55-60 cm, which ensures ease of care and harvesting.The fruits have a conical shape, 15-17 cm long, with a wall thickness of 6-7 mm. The weight of one fr…
Growing
Open Ground, Covered Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Yellow-White
Fruit; color (biological maturity)
Bright Red
Description
Pepper variety BLAGODAR — an early variety with a delicate flavor, suitable for cultivation in open ground as well as in protected soil. From germination to full ripening, it takes 93-103 days. The plant is medium-height, semi-branching, reaching 55-60 cm, which ensures ease of care and harvesting.
The fruits have a conical shape, 15-17 cm long, with a wall thickness of 6-7 mm. The weight of one fruit is 120-130 g. At different stages of ripening, they look attractive: in technical ripeness, the fruits are yellow-green, and in biological ripeness, they are bright red. This appearance makes the variety versatile for various culinary purposes.
The BLAGODAR variety is resistant to tobacco mosaic virus, enhancing its reliability and yield. Due to its characteristics and flavor qualities, this hobbyist variety will be an excellent choice for gardeners aiming to obtain high-quality and delicious pepper harvests.
The fruits have a conical shape, 15-17 cm long, with a wall thickness of 6-7 mm. The weight of one fruit is 120-130 g. At different stages of ripening, they look attractive: in technical ripeness, the fruits are yellow-green, and in biological ripeness, they are bright red. This appearance makes the variety versatile for various culinary purposes.
The BLAGODAR variety is resistant to tobacco mosaic virus, enhancing its reliability and yield. Due to its characteristics and flavor qualities, this hobbyist variety will be an excellent choice for gardeners aiming to obtain high-quality and delicious pepper harvests.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 6-7mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
15cm x 6cm |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO 'AGROPLANETA' |
| Originator | Satimex Quedlinburg |
| Originator | Satimex Quedlinburg Handelsgesellschaft |
| Originator | Glebova Svetlana Leonidovna |
| Originator | Hartmut Klein |
| Country | Germany |
Store offers · 2 from 2 stores
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