BORETS
Pepper
Евро-СеменаUser rating
0 votesAbout product
A virus-resistant, reliable pepper variety for open fields, featuring uniform cuboid fruits and high transportability.
Description
Reliable Yields in Open Field Conditions
The «Borets» pepper, developed by «Euro-Semena», is a go-to choice for farmers prioritizing consistency in open-field cultivation. Its primary advantage lies in its robust resistance to a complex of viral diseases, specifically tobacco mosaic virus and other viral mosaics, making it an excellent candidate for plots where disease pressure can be high.
Agrotechnics and Harvest Planning
With a maturation cycle of 110–120 days, «Borets» allows for precise harvest scheduling. In the technical maturity stage, the fruits exhibit a deep dark-green color, ideal for early logistics and handling. As they reach biological maturity, they transition to a vibrant, bright-red color, making them highly marketable for fresh consumption.
Commercial Value and Utility
- Fruit Specs: The cuboid shape with a weight of 100–120 grams represents the standard for retail, offering ease of grading and packaging.
- Durability: With a wall thickness of 5–6 mm, the fruit maintains excellent firmness, effectively reducing spoilage rates during transport from the field to distribution centers.
Developed by originalers Tarasov, Miroshnichenko, and Bazhmaeva, the «Borets» variety is engineered for adaptability to variable climatic stressors common in open-field environments. This variety is designed for growers who demand a balance between plant protection and straightforward cultivation techniques, ensuring that the final harvest remains clean, uniform, and attractive to the end consumer.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 5-6mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Евро-Семена |
| Originator | Евро-Семена |
| Originator | Тарасов Юрий Дмитриевич |
| Originator | Тарасов Юрий Дмитриевич |
| Originator | Мирошниченко Елена Викторовна |
| Originator | Бажмаева Фатима Кальтажиевна |
| Originator | Блашенкова Наталья Ивановна |
| Originator | Ooo Evro-semena |
| Country | Russia |
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