SKU #54492
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BURNING EAR
Pepper
GavrishUser rating
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Direction
Bitter
Growing
Open Ground, Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
About product
Burning Ear — an early variety of hot pepper, ripening in 90-100 days after germination. This variety is suitable for cultivation both in open ground and under plastic covers, allowing for a stable yield under various conditions. The plant is semi-spreading, medium height, with medium-sized dark green leaves and slightly wrinkled surfaces.The peppers have a distinctive drooping, trunk-like shape,…
Direction
Bitter
Growing
Open Ground, Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Description
Burning Ear — an early variety of hot pepper, ripening in 90-100 days after germination. This variety is suitable for cultivation both in open ground and under plastic covers, allowing for a stable yield under various conditions. The plant is semi-spreading, medium height, with medium-sized dark green leaves and slightly wrinkled surfaces.
The peppers have a distinctive drooping, trunk-like shape, smooth and glossy surface. Immature fruits are green, while ripe fruits turn bright red. The average weight of one fruit is 22-25 grams, wall thickness around 3 mm, and the number of locules — 2-3. The taste of the fruits is semi-spicy, making them versatile for culinary use and canning.
This variety is known for its good yield, especially under plastic covers, where 3-4 kilograms of marketable fruits can be harvested per square meter. Due to its characteristics and flavor qualities, Burning Ear is an excellent choice for those who appreciate early-ripening spicy pepper varieties with broad culinary applications.
The peppers have a distinctive drooping, trunk-like shape, smooth and glossy surface. Immature fruits are green, while ripe fruits turn bright red. The average weight of one fruit is 22-25 grams, wall thickness around 3 mm, and the number of locules — 2-3. The taste of the fruits is semi-spicy, making them versatile for culinary use and canning.
This variety is known for its good yield, especially under plastic covers, where 3-4 kilograms of marketable fruits can be harvested per square meter. Due to its characteristics and flavor qualities, Burning Ear is an excellent choice for those who appreciate early-ripening spicy pepper varieties with broad culinary applications.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Fruit; wall thickness | 2-3mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Верба Вадим Михайлович |
| Country | Russia |
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