CAPONI PEPPERS
Pepper
СДК-СИДСUser rating
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A reliable, virus-resistant hot pepper suitable for open field and greenhouse cultivation.
Description
A sharp character with predictable results
The variety "Puli Capone" from SDK-SEEDS is designed to meet the needs of farmers seeking a stable, predictable hot pepper that performs consistently despite changing climatic conditions. Developed by an expert team (Dubinin S.V., Zharova A.S., Dubinina I.N.), this pepper is aimed at professional growers who prioritize both fruit aesthetics and pathogen resistance.
Agrotechnical Profile and Plant Health
The main advantage of this variety is its genetic resistance to a range of viral diseases. In intensive farming, where Tobacco Mosaic Virus (TMV) and various mosaic viruses can devastate yields, "Puli Capone" serves as a robust shield, reducing the need for excessive insecticide treatments against virus vectors.
- Maturity: A ripening period of 75–80 days places it in the mid-season category, which is ideal for efficient harvest planning.
- Adaptability: Its versatility in cultivation—from open field settings to glass greenhouses—makes it a flexible tool for various agro-climatic zones.
- Appearance: The conical fruit shape is highly convenient for packaging, while the transition from dark green (technical maturity) to bright red (biological maturity) allows for staggered harvests based on market demand.
Who should choose "Puli Capone"?
This variety is tailored for those who value marketability. The conical shape and fruit uniformity streamline packaging and logistics. Unlike many imported hybrids that require strict and costly feeding regimes, "Puli Capone" is more adaptable to standard agricultural practices. One potential challenge is the need for strict irrigation control during fruit development to prevent deformation, but when basic agronomy is followed, the variety delivers high yields per square meter. It is an excellent choice for commercial growers targeting both the fresh market and the processing sector (pickling, drying), where intense heat and yield consistency are paramount.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Catalog | Catalog → Pepper |
| Manufacturer | СДК-СИДС |
| Originator | СДК-СИДС |
| Originator | Дубинин Сергей Владимирович |
| Originator | Жарова Александра Сергеевна |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Ooo Sdk-sids |
| Country | Russia |
Store offers
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