SKU #54533
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CAYENNE CHILI
Pepper
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Direction
Bitter
Growing
Open Ground, Glass greenhouses
Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Bright Red
Prices in stores
from47.2 €per 1000 pcs
1 offer from 1 store
About product
Cayenne chili is a late-maturing variety of hot pepper with uniquely shaped fruits resembling bells. The plant forms tall, compact, and bushy plants reaching 1.5 to 1.8 meters in height, suitable even for vertical gardening. The vegetative period is approximately 90 days from transplanting seedlings, allowing cultivation both outdoors and indoors, including on windowsills and in greenhouses.The fr…
Direction
Bitter
Growing
Open Ground, Glass greenhouses
Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Bright Red
Description
Cayenne chili is a late-maturing variety of hot pepper with uniquely shaped fruits resembling bells. The plant forms tall, compact, and bushy plants reaching 1.5 to 1.8 meters in height, suitable even for vertical gardening. The vegetative period is approximately 90 days from transplanting seedlings, allowing cultivation both outdoors and indoors, including on windowsills and in greenhouses.
The fruits of Cayenne chili have a rich flavor with fruity notes and moderate spiciness ranging from 5,000 to 30,000 Scoville units. Each plant yields 80 to 100 bright red peppers, ensuring high productivity. Due to its taste and shape, this pepper is widely used fresh, as well as for making sauces, drying, preserving, and pickling.
The variety is resistant to unfavorable growing conditions, making it versatile and suitable for various climatic zones and cultivation methods. Cayenne will be an excellent choice for hot pepper enthusiasts seeking a bountiful harvest with unique fruits and rich flavor.
The fruits of Cayenne chili have a rich flavor with fruity notes and moderate spiciness ranging from 5,000 to 30,000 Scoville units. Each plant yields 80 to 100 bright red peppers, ensuring high productivity. Due to its taste and shape, this pepper is widely used fresh, as well as for making sauces, drying, preserving, and pickling.
The variety is resistant to unfavorable growing conditions, making it versatile and suitable for various climatic zones and cultivation methods. Cayenne will be an excellent choice for hot pepper enthusiasts seeking a bountiful harvest with unique fruits and rich flavor.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Catalog | Catalog → Pepper |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Country | Russia |
Store offers · 1 from 1 stores
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