CHERRYCO VICO
Pepper
СДК-СИДСUser rating
0 votesAbout product
A compact conical pepper perfect for fresh consumption and whole-fruit preservation.
Description
A compact choice for high-quality production
The «Cherriko Viko» pepper, developed by SDK-SIDS, stands out as a top-tier choice for those who value both aesthetic appeal and culinary utility. With a fruit weight of 30-40 grams, this variety fits perfectly into the rapidly growing market for small-sized or 'cherry-type' vegetables.
Key cultivation features
With a maturation period of 75-80 days, this variety allows growers to efficiently plan their harvest cycles in both open field and greenhouse environments. Its conical shape is particularly valued for whole-fruit preservation, as well as for its attractive presentation in fresh salads and gourmet appetisers. The pepper transitions from an initial green color to a vibrant red, ensuring it looks as good as it tastes at peak ripeness.
Pros and considerations
- Strengths: High adaptability to various growing methods, excellent portion size for the food industry, and consistent yield.
- Weaknesses: Due to the abundance of fruit on the plant, proper trellising is recommended to prevent damage as the crop ripens.
Who is this variety for? «Cherriko Viko» is an optimal solution for niche vegetable producers and gardening enthusiasts who appreciate the practicality and visual appeal of small-fruited peppers.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
30-40 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | СДК-СИДС |
| Originator | СДК-СИДС |
| Country | Russia |
Store offers
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See also
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