SKU #54698
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CHOCOLATE BULL
Pepper
GavrishUser rating
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Direction
Sweet
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Red
About product
Sweet pepper variety "Chocolate Bull" is a medium-early, large-fruited variety that matures in 110-115 days after emergence. The plant is medium-height and semi-branching, which ensures ease of cultivation and care. Fruits have a cuboid shape with 3-4 chambers, ribbed, weighing 220-250 grams and up to 8-9 centimeters long. Fruit walls are strong, 5-7 mm thick, and the flesh is aromatic and tender.…
Direction
Sweet
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Red
Description
Sweet pepper variety "Chocolate Bull" is a medium-early, large-fruited variety that matures in 110-115 days after emergence. The plant is medium-height and semi-branching, which ensures ease of cultivation and care. Fruits have a cuboid shape with 3-4 chambers, ribbed, weighing 220-250 grams and up to 8-9 centimeters long. Fruit walls are strong, 5-7 mm thick, and the flesh is aromatic and tender.
Fruit color changes during ripening: from deep green to rich chocolate with a slight red tint, giving them an exotic and attractive appearance. The taste qualities of "Chocolate Bull" pepper are highly appreciated; it is sweet and juicy, making it versatile for various culinary purposes.
This variety is widely used both fresh and for processing. Fruits are suitable for freezing and canning, and they complement summer salads, soups, and garnishes beautifully. Thanks to its dense flesh and rich flavor, this pepper is excellent for making aromatic relishes and stuffing, making it a sought-after guest in gardens and kitchens.
Fruit color changes during ripening: from deep green to rich chocolate with a slight red tint, giving them an exotic and attractive appearance. The taste qualities of "Chocolate Bull" pepper are highly appreciated; it is sweet and juicy, making it versatile for various culinary purposes.
This variety is widely used both fresh and for processing. Fruits are suitable for freezing and canning, and they complement summer salads, soups, and garnishes beautifully. Thanks to its dense flesh and rich flavor, this pepper is excellent for making aromatic relishes and stuffing, making it a sought-after guest in gardens and kitchens.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
8-9cm x 8cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Country | Russia |
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