Classic
Pepper
ТОВ НВП АгровнедраUser rating
0 votesAbout product
A reliably productive pepper variety, equally effective in greenhouses and open fields.
Description
Reliable Yield for Any Conditions
The «Klassika» (Classic) pepper from NVP Agrovnedra is a time-tested choice for farmers focused on predictable results. Due to its adaptability, this variety performs well in both greenhouses and open fields. Reliability is the core strength here: with a maturation period of 75–80 days, it ensures consistent harvesting within a mid-early timeframe.
Agronomic Features and Usage
The «Klassika» variety is ideal for farms that prioritize a balance between compact fruit size and marketability. With a weight of 60–80 grams and a conical shape, it is optimal for retail packaging, supermarket distribution, and processing. The 4–5 mm wall thickness provides sufficient juiciness for fresh consumption while allowing the pepper to maintain its structure during transportation.
- Growing Versatility: Responds exceptionally well to greenhouse conditions while maintaining high productivity outdoors.
- Efficiency: Uniform ripening to a bright red color reduces the number of passes required during harvesting.
- Culinary Profile: Its vibrant color and classic sweet pepper flavor make it highly desirable for both the fresh market and home canning.
By choosing «Klassika» for your operation, you are acquiring a crop that requires standard agricultural practices while providing a harvest with minimal risks of poor maturation or loss of quality. It is a workhorse variety for those who value a straightforward, high-quality product for daily turnover rather than risky experimentation.
Video · 1 video
Suggest a video →Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
| Fruit; number of locules | |
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
60-80 grams |
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Manufacturer | ТОВ НВП Агровнедра |
| Originator | VNIIOOB / NPP «Agrovnedrenie» / AGU |
| Originator | NPP "Agrovnedrenie" |
| Originator | Авдеев Юрий Иванович |
| Originator | Иванова Людмила Михайловна |
| Originator | Авдеев Андрей Юрьевич |
| Originator | Кигашпаева Ольга Петровна |
| Originator | Ooo Npp Agrovnedrenie |
| Patent holder | VNIIOOB / NPP «Agrovnedrenie» / AGU |
| Patent holder | Ooo Npp Agrovnedrenie |
| Country | Ukraine |
Store offers · 2 from 2 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section













Comments · 0