Clever Fox
Pepper
GavrishUser rating
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Description
This variety is ideal for growing indoors, in pots and containers on balconies and windowsills, where it can be cultivated as a perennial. Sowing seeds is recommended in late February to early March at a depth of 0.5 cm, with transplanting performed at the stage of 1-2 true leaves. Seedlings can be transplanted into open ground or containers by late May. It is important to note that sweet and spicy pepper varieties should not be planted next to each other to avoid cross-pollination, which may result in bitter-tasting sweet fruits.
The Clever Fox variety is distinguished by high yield and good disease resistance, making it a convenient and reliable choice for both indoor cultivation and farm production. Thanks to its decorative qualities and spicy fruit flavor, this pepper will become a striking ornament and useful addition to your garden or interior.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Верба Вадим Михайлович |
| Country | Russia |
Store offers
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See also
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