Crimson Volcano
Pepper
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Early-maturing variety with high viral resistance and fleshy fruits up to 160g.
Description
Technical Specifications and Cultivation
"Bagrianyi Vulkan" is a breeding achievement from the IPOiB UAAS, specifically engineered for both open-field production and glasshouse environments. It is an early-maturing cultivar with a growing season of 65–75 days, designed to meet the production cycles of Ukrainian farming. The plant architecture allows for efficient canopy management in protected structures.
Fruit Morphology and Quality
- Type: Sweet pepper, conical shape.
- Weight: 120–160 grams.
- Wall thickness: 6–8 mm.
- Color (biological maturity): Intense bright red.
The fruit is engineered for high marketability and durability. The wall thickness, reaching up to 8 mm, provides a robust structure, making the pepper highly resistant to transport-related bruising and maintaining shelf life. The consistent shape and size allow for automated sorting and packing, increasing operational efficiency for the grower.
Plant Health and Resistance
The core of this variety’s value proposition is its robust phytosanitary profile. It possesses a high level of resistance to Tomato Spotted Wilt Virus (TSWV) and a broad spectrum of common plant viral diseases. This built-in genetic defense significantly reduces the need for frequent pesticide applications, optimizing input costs. By minimizing the risk of yield loss due to viral infection, "Bagrianyi Vulkan" ensures higher profit margins in environments where disease pressure is typically elevated.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Originator | ІПОіБ УААН |
| Country | Ukraine |
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