DARK NIGHT
Pepper
Агрофирма АэлитаUser rating
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A reliable mid-season variety with juicy pulp, perfect for stuffing and seasonal preparations.
Description
Aesthetics and Taste in the Garden: "Temnaya Noch" Pepper
In the world of sweet pepper breeding, the "Temnaya Noch" (Dark Night) variety from Aelita Agrofirm occupies a unique niche. It is a classic mid-season variety that has gained popularity among gardeners due to its predictability and decent market qualities. Unlike many modern hybrids, this variety demonstrates stability when grown in open-field conditions.
Key Harvest Characteristics
- Technical Maturity: fruits acquire a rich dark green shade, allowing them to be used in cooking even before full ripening.
- Biological Maturity: upon final ripening, the pepper turns a deep dark red color.
- Gastronomy: the conical shape and 6-7 mm wall thickness make it an ideal candidate for stuffing, roasting, and freezing. The fruit mass of 100-120 grams is the "golden standard" for home preserves.
Strengths and Weaknesses
The main advantage of "Temnaya Noch" is its adaptability to open-ground conditions. It is not a delicate greenhouse variety, but a robust plant ready for temperature fluctuations. The maturation period of 100-120 days requires patience from the gardener, but the result justifies the effort: the fruits have a distinct pepper aroma and juicy pulp.
Among the weaknesses, it is worth noting the need for bush shaping to achieve maximum fruit mass. Without proper pruning, the plant can become overloaded, which will affect the size of the peppers.
Who is this variety for? "Temnaya Noch" is a choice for those who value classic taste and reliability. If you are looking for a variety for canning and want to see peppers with deep, rich colors in your garden, this option from Aelita will be an excellent addition to your collection.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days, 110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Country | Russia |
Store offers
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