Diagoras
Pepper
Vilmorin-MikadoUser rating
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A reliably high-yielding hybrid with thick walls and predictable maturity dates.
Description
Practical Growing Experience: Focus on Reliability
When managing greenhouse bell pepper production, the main challenge is yield uniformity and post-harvest shelf life. In this regard, "Diagoras" by Vilmorin-Mikado acts like a reliable workhorse. This hybrid is remarkably consistent: it sets fruit well even under minor temperature fluctuations, which is crucial for plastic and glass greenhouse environments.
Field Performance
The core advantage of this hybrid is its predictability. With a maturity window of 55-65 days, it is easy to schedule crop cycles. The 8-9mm wall thickness isn't just a spec sheet figure; it translates to physical durability, allowing the peppers to reach wholesale markets without bruising or losing commercial appeal. The 200-250g fruit weight is perfect for retail packaging: it’s large enough for premium markets but compact enough to avoid cracking issues.
- Resistance: Tobacco Mosaic Virus (TMV) resistance is hardwired into the genetics, reducing the need for intensive fungicide applications.
- Color Dynamics: The transition from deep green to bright, vibrant red is uniform. Even if harvested at the technical maturity stage (green), the fruit maintains excellent shelf appeal.
- Shape: A standard 10x10 cm blocky shape. It fits perfectly into standard shipping crates with minimal air gaps during stacking.
Crop maintenance is straightforward. With proper mineral nutrition, "Diagoras" demonstrates high marketable yields. The plant is vigorous yet well-balanced; it doesn't over-vegetate at the expense of fruit set, which saves time on pruning and canopy management. For growers who value time and consistency for supply chain deliveries, this French-bred hybrid is one of the most balanced options available.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10cm x 10cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado (FR) |
| Originator | Vilmorin, FR |
| Originator | Alain Chiron |
| Originator | Vilmorin-Mikado S.A.S. |
| Patent holder | Vilmorin-Mikado |
| Patent holder | Vilmorin-Mikado S.A.S. |
| Country | France |
Store offers · 6 from 6 stores
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