DOLLY
Pepper
GREENOMICA LTDUser rating
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Indeterminate hybrid with comprehensive viral and Fusarium resistance for professional greenhouse production.
Description
Technical Profile and Genetic Potential
The «Dolly» pepper from Greenomica is an indeterminate hybrid designed to provide stable productivity in both open field and greenhouse environments. Its indeterminate growth habit allows for highly efficient space utilization in greenhouses when vertically trellised, ensuring consistent fruiting throughout the season.
Fruit Morphology and Marketability
The fruit geometry of «Dolly» represents a transition between blocky and conical shapes, measuring 10x10 cm. With a weight of 120–160 grams and a wall thickness of 5–6 mm, the pepper exhibits excellent transportability. The color transition from green (technical maturity) to deep red (biological maturity) is gradual, which is critical for scheduling harvests.
Resistance and Defense Mechanisms
Biological resilience is the core feature of this hybrid. Its genetic profile incorporates comprehensive protection against pathogens that typically reduce yield in intensive vegetable production:
- Fusarium Wilt: Specific resistance allows for reduced pesticide application.
- Viral Threats: High resistance to Tobacco Mosaic Virus (TMV) and other viral mosaics ensures crop health throughout the 75–80 day growth cycle.
The combination of a mid-early maturation period and robust immunity makes this hybrid an essential tool for professional growers aiming for high-quality marketable yields with minimal losses due to disease pressure.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10cm x 10cm |
| Catalog | Catalog → Pepper |
| Manufacturer | GREENOMICA LTD |
| Originator | DR GREEN, LLC |
| Originator | OOO `GRINOMIKA` |
| Originator | GREENOMICA LTD |
| Originator | Semo A.S., Cz |
| Country | Russia |
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