Don

Sweet Pepper Don F1 is an early-maturing, high-yielding Hungarian-type hybrid developed by breeders of Bejo Zaden from the Netherlands. This hybrid is versatile in cultivation, successfully grown both in greenhouses and open ground. The maturation period is 60-65 days from transplanting seedlings. The plant is medium to tall, robust and branched, with a well-developed root system, ensuring stable nutrition and uniform fruiting even under stressful conditions. The bush effectively protects fruits from sunburn and exhibits resistance to fusarium and other common pepper diseases.

The fruits of pepper Don F1 have a conical shape, uniform and smooth, with a glossy skin. They reach a length of 13-15 cm and a diameter of 5-7 cm, with each fruit weighing 150-200 grams. Wall thickness varies from 5 to 8 mm, giving the flesh density, juiciness, and crisp texture. During ripening, the fruit color changes from yellow-green (technical ripeness) to deep red (biological ripeness). The flavor is sweet and aromatic, making this pepper ideal for fresh consumption as well as culinary processing.

Hybrid Don F1 is suitable for various uses: it is grown for fresh markets, processing, freezing, and canning. Thanks to its good transportability and ability to retain its market appearance, pepper enjoys high demand. Thick-walled fruits are especially valued for stuffing and other culinary purposes. Resistance to adverse growing conditions and stable fruiting make this hybrid an attractive choice for farmers and gardeners.