Early Sunsation F1
Pepper
MONSANTOUser rating
0 votesAbout product
Description
The fruits of Early Sunsation F1 are conical, uniform and attractive, reaching 10-12 cm in length and 6-7 cm in diameter, with a wall thickness of 6-7 mm. The vegetative period is 55-65 days from transplanting. At technical maturity, the fruits are milky-white, turning red-orange at biological maturity. The flesh is crisp, juicy, and slightly sweet. The fruits withstand long-distance transportation and prolonged storage, making the hybrid popular for fresh markets, canning, and drying.
Early Sunsation F1 is moisture-loving and stress-tolerant, allowing successful cultivation under various climatic conditions. Due to its characteristics, the hybrid is suitable for various applications, including fresh consumption, processing, and storage. Its high productivity and resistance make it an excellent choice for both professional farmers and home gardeners.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
| Fruit; wall thickness | 6-7mm |
|
Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10-12cm x 6-7cm |
| Catalog | Catalog → Pepper |
| Manufacturer | MONSANTO |
| Country | USA |
Store offers · 2 from 2 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section











Comments · 0