Elf
Pepper
Агрофирма ПоискUser rating
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A stable conical pepper variety perfectly suited for both open ground and greenhouse cultivation.
Description
Field Experience with the 'Elf' Pepper
When working with the 'Elf' pepper from 'Agrofirma Poisk', you quickly realize it is a variety for those who value reliability and straightforward cultivation. Whether you are using open ground or glass greenhouses, this variety behaves consistently, avoiding the common pitfalls associated with more temperamental hybrids.
Agrotechnics and Growth Patterns
The maturation period ranges from 100 to 120 days, allowing for a manageable harvesting schedule. In terms of maintenance, the plant shows strong vitality; it does not tend to overgrow, which simplifies trimming and ensures good ventilation. The load on the plant is distributed evenly, reducing the risk of broken branches, even if you are late with setting up supports.
Harvest: Shape, Color, and Usage
The 'Elf' fruits are tidy, conical peppers weighing 40–60 grams. The 4–5 mm wall thickness makes them perfect for whole-jar pickling or freezing. Once biologically mature, they take on a vibrant, deep red color. In practice, this is one of the most convenient varieties for canning: there is no need for slicing, the fruit fits perfectly into standard jars, and the flavor remains robust even after heat treatment.
- Stability: performs equally well in film covers and open beds.
- Low Maintenance: doesn't require complex pruning, saving significant labor time.
- Marketability: the fruits maintain their appearance during transport; the skin is resilient and crack-resistant.
If you need a reliable 'workhorse' for your garden that delivers guaranteed results without high-maintenance efforts, 'Elf' is an excellent choice. It is a variety that won't let you down at the end of the season, ensuring you meet your yield targets consistently.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days, 110 - 120 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Поиск |
| Originator | Агрофирма Поиск |
| Country | Russia |
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