SKU #54639
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ELZEM
Pepper
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Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Bright Red
About product
Elzem F1 is a hybrid pepper variety of Capsicum, intended for cultivation in open ground. The plant has a semi-spreading, tall growth habit with good leafiness, which promotes prolonged fruiting. The fruits are narrowly conical, slightly drooping, with 2-3 chambers, uniform in size, and distinguished by excellent flavor.Elzem F1 fruits reach an average weight of 110 to 200 grams, with a wall thick…
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Bright Red
Description
Elzem F1 is a hybrid pepper variety of Capsicum, intended for cultivation in open ground. The plant has a semi-spreading, tall growth habit with good leafiness, which promotes prolonged fruiting. The fruits are narrowly conical, slightly drooping, with 2-3 chambers, uniform in size, and distinguished by excellent flavor.
Elzem F1 fruits reach an average weight of 110 to 200 grams, with a wall thickness of about 7 mm. In technical maturity, they are dark green, and in biological maturity, they turn bright red, making them attractive to consumers. The early vegetative ripening period is about 60 days, allowing for a quick harvest.
The hybrid exhibits resistance to Tomato mosaic virus (Tm:0) and Tomato Spotted Wilt Virus (TSWV), significantly increasing its reliability during cultivation. High market yield, reaching 4.2 kg per square meter in protected cultivation, makes this variety attractive for commercial production.
Elzem F1 fruits reach an average weight of 110 to 200 grams, with a wall thickness of about 7 mm. In technical maturity, they are dark green, and in biological maturity, they turn bright red, making them attractive to consumers. The early vegetative ripening period is about 60 days, allowing for a quick harvest.
The hybrid exhibits resistance to Tomato mosaic virus (Tm:0) and Tomato Spotted Wilt Virus (TSWV), significantly increasing its reliability during cultivation. High market yield, reaching 4.2 kg per square meter in protected cultivation, makes this variety attractive for commercial production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams, 120-160 grams, 160-190 grams, 200-250 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Bejo |
| Originator | Bejo Zaden B.V |
| Country | Netherlands |
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