Emperor
Pepper
Агрофирма ПоискUser rating
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A versatile, high-performing pepper hybrid with an ideal 6–7 mm wall thickness for reliable crop production.
Description
Consistent Yields in Diverse Conditions
The «Imperator» pepper from Agrofirma Poisk is engineered for those who prioritize reliability in their vegetable crops. Developed by expert researchers, this hybrid is designed for versatility, performing effectively both in open fields and protected environments. It is a robust solution for growers who need to mitigate the risks associated with unpredictable climate conditions.
Geometry and Culinary Utility
The key feature of this variety lies in its practical dimensions. With a fruit length of up to 14 cm and a diameter of 8 cm, the pepper offers a wall thickness of 6–7 mm. This provides the ideal "middle ground": the fruit is substantial enough for stuffing or processing (such as lecho), yet it avoids excessive wateriness. Harvested at the green technical maturity stage, it maintains excellent firmness, which is a major advantage for post-harvest handling and transport.
Why choose the Imperator hybrid?
- Maturation Timeline: The 80–100 day cycle allows for effective planning even in regions with shorter growing seasons.
- Versatility: Its ability to thrive in both open and closed ground simplifies the overall cultivation strategy.
- Proven Origin: Developed by the Federal Scientific Center for Vegetable Growing, ensuring high genetic purity and performance consistency.
While not the earliest variety on the market, the «Imperator» excels in consistency and product quality. It is an ideal choice for small-scale commercial farms and home gardens where predictability is paramount. A critical success factor for this hybrid is soil fertility; like most thick-walled peppers, it requires consistent potassium-rich fertilization to reach its full potential wall thickness of 6–7 mm.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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| Fruit; wall thickness | 6-7mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
14cm x 8cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Поиск |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Агрофирма Поиск |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Костенко Александр Николаевич |
| Originator | Елизаров Олег Александрович |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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