SKU #54427
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ENVASADOR
Pepper
NUNHEMSUser rating
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Growing
Glass greenhouses, Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Yellow-White
Fruit; color (biological maturity)
Bright Red
About product
ENVASADOR — popular hybrid of block-shaped pepper, combining early ripening and high productivity. The plant is strong and balanced, ensuring a high yield of marketable fruits. This hybrid adapts well to various climatic conditions, making it suitable for cultivation in diverse environments.The fruits are large, thick-walled, measuring 8-9 by 11-12 cm, with a wall thickness up to 5 mm. In technica…
Growing
Glass greenhouses, Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Yellow-White
Fruit; color (biological maturity)
Bright Red
Description
ENVASADOR — popular hybrid of block-shaped pepper, combining early ripening and high productivity. The plant is strong and balanced, ensuring a high yield of marketable fruits. This hybrid adapts well to various climatic conditions, making it suitable for cultivation in diverse environments.
The fruits are large, thick-walled, measuring 8-9 by 11-12 cm, with a wall thickness up to 5 mm. In technical maturity, they are white with a greenish tinge, and in biological maturity, they turn a deep red. This color indicates full ripeness and readiness for consumption.
ENVASADOR features excellent storability and transportability, allowing the fruits to maintain their quality during transport and storage. The hybrid is suitable for cultivation in all types of greenhouses as well as in open ground, expanding its usability across various conditions.
The fruits are large, thick-walled, measuring 8-9 by 11-12 cm, with a wall thickness up to 5 mm. In technical maturity, they are white with a greenish tinge, and in biological maturity, they turn a deep red. This color indicates full ripeness and readiness for consumption.
ENVASADOR features excellent storability and transportability, allowing the fruits to maintain their quality during transport and storage. The hybrid is suitable for cultivation in all types of greenhouses as well as in open ground, expanding its usability across various conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 4-5mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
8-9cm x 8cm |
| Catalog | Catalog → Pepper |
| Manufacturer | NUNHEMS |
| Country | Netherlands |
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