ESCUDEIRO
Pepper
Vilmorin-MikadoUser rating
0 votesAbout product
A reliable indeterminate hybrid for greenhouse cultivation, offering high fruit uniformity and excellent yield potential.
Description
Field Performance: Growing Escudero in Protected Environments
For greenhouse growers, balancing vigorous vegetative growth with fruit load is the primary challenge. The indeterminate hybrid 'Escudero' by Vilmorin-Mikado is notably predictable, which is essential for accurate harvest scheduling. The plants are vigorous and require proper trellising and regular pruning, but they respond exceptionally well to management, ensuring a steady return on investment.
Operational Insights
Designed for the fresh market, Escudero is a reliable workhorse. The 65–70 day maturation cycle allows for quick crop turnover. While the light-yellow stage (technical maturity) allows for earlier harvest if market demand dictates volume, the real value lies in the transition to a deep, vibrant red (biological maturity).
- Fruit Quality: The 150–180 gram range is the industry sweet spot for retail packaging. The conical shape is uniform, minimizing waste during logistics and grading.
- Structure: With a wall thickness of 6–8 mm, this variety offers excellent shelf life and that crisp texture consumers demand. It holds up well under shipping pressure.
- Disease Management: Resistance to Tobacco Mosaic Virus (TMV) significantly lowers fungicide overhead, allowing resources to be redirected toward precision fertigation.
Escudero requires specific attention during the peak fruiting phase. With a wall thickness of up to 8 mm, the plant demands consistent nutrient intake to reach its full potential. Under controlled greenhouse conditions, the hybrid maintains its load without stress, proving to be a highly efficient, high-yielding choice for professional vegetable production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65-70 |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
150-180 |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; wall thickness | 6-8 |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado |
| Country | France |
Store offers · 2 from 2 stores
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