Eureka
Pepper
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Description
The 'Eureka' variety is characterized by high yield and resistance to unfavorable growing conditions. It is suitable for cultivation both indoors in pots of 2 liters or more, and outdoors, on balconies, and in greenhouses. The vegetation period ranges from 85 to 120 days depending on conditions, enabling early fruit harvest. Fruit wall thickness varies from 3 to 5 mm, and individual fruit weight reaches 20-40 g. Flavor qualities are characterized by a sweet taste with a mild spiciness, and heat level ranges from moderate to medium, on the Scoville scale from 5,000 to 30,000 units.
The 'Eureka' pepper is versatile in use: its fruits are suitable for fresh consumption, as well as for canning and drying. Due to its decorative nature and compactness, this variety is widely used to adorn garden borders and interiors, adding brightness and originality. The plant is easy to grow, resistant to diseases, and provides prolonged fruiting, making it an excellent choice for both beginners and experienced gardeners.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 3-4mm, 4-5mm |
| Catalog | Catalog → Pepper |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Шевченко Юрий Петрович |
| Originator | Пивоваров Виктор Федорович |
| Originator | Харченко Виктор Александрович |
| Originator | Курбаков Евгений Леонидович |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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