FANTASTICA
Pepper
GREENOMICA LTDUser rating
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Description
The Fantastica pepper fruits have a cube-shaped form and a weight ranging from 160 to 200 grams. They feature thick walls (8-10 mm), juicy and dense flesh with a sugary taste and mild spicy notes. In technical ripeness, the fruits have a yellowish or white color, while in biological ripeness they turn into vibrant orange. The fruits are four-chambered, 10-12 cm long and 8-10 cm in diameter, with an intense 'spicy' aroma and high flavor quality, making them an excellent choice for fresh consumption, home cooking, and canning.
For successful cultivation of the Fantastica variety, it is recommended to choose sunny areas with loose and nutrient-rich soil. The hybrid is resistant to tobacco mosaic virus and fusarium wilt, enhancing its reliability and stable yield. Due to its characteristics and versatility, this variety is an excellent option for sweet pepper enthusiasts seeking a high-quality and flavorful product.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10-12cm x 6-7cm |
| Catalog | Catalog → Pepper |
| Manufacturer | GREENOMICA LTD |
| Originator | GREENOMICA LTD |
| Country | Russia |
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