Fast
Pepper
SAKATAUser rating
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Description
Fruits of the FAST pepper have conical shape with a base width of 8-9 cm and length of 13-15 cm. They are smooth, glossy, with intense red color in biological maturity and green in technical maturity. Wall thickness varies from 6 to 8 mm, and fruit mass ranges from 110 to 175 grams depending on growing conditions. Inside, fruits have 2-3 chambers. Due to good storability and transportability, this variety is suitable for both fresh consumption and processing.
FAST F1 is versatile in application and adapted to various climatic conditions. It is recommended for cultivation in open ground and unheated plastic greenhouses, expanding its usability. Marketable fruit yield in southern regions reaches 3.1-5.5 kg per square meter with a product output of up to 93%. Sowing rate varies from 25 to 35 thousand plants per hectare depending on cultivation technology.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams, 120-160 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
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