SKU #54486
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FIERY FLAG
Pepper
Агрофирма ПоискUser rating
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Direction
Bitter
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
About product
Hot pepper variety Fiery Flag is a mid-season, high-yielding variety intended for cultivation in open ground and plastic greenhouses. The period from germination to the beginning of ripening is 110-120 days. The plant reaches a height of 55-65 cm, which ensures ease of care and harvest.The fruits of this variety have an elongated, slightly curved shape with a drooping structure and weak wrinkling.…
Direction
Bitter
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Description
Hot pepper variety Fiery Flag is a mid-season, high-yielding variety intended for cultivation in open ground and plastic greenhouses. The period from germination to the beginning of ripening is 110-120 days. The plant reaches a height of 55-65 cm, which ensures ease of care and harvest.
The fruits of this variety have an elongated, slightly curved shape with a drooping structure and weak wrinkling. Their length ranges from 20 to 25 cm. In technical ripeness, the fruits are light green, while in biological ripeness they turn to a deep red hue. The pepper has an extremely spicy taste and a strong aroma, making it ideal for use as a spicy seasoning.
Fiery Flag is widely used in culinary applications: it is used to prepare various dishes, as well as for pickling and marinating. It is especially popular for making adjika. Additionally, dried fruits of this variety serve not only as aromatic seasoning but also as an eye-catching kitchen decoration.
The fruits of this variety have an elongated, slightly curved shape with a drooping structure and weak wrinkling. Their length ranges from 20 to 25 cm. In technical ripeness, the fruits are light green, while in biological ripeness they turn to a deep red hue. The pepper has an extremely spicy taste and a strong aroma, making it ideal for use as a spicy seasoning.
Fiery Flag is widely used in culinary applications: it is used to prepare various dishes, as well as for pickling and marinating. It is especially popular for making adjika. Additionally, dried fruits of this variety serve not only as aromatic seasoning but also as an eye-catching kitchen decoration.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Поиск |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | Агрофирма Поиск |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Огнев Валерий Владимирович |
| Originator | Костенко Александр Николаевич |
| Country | Russia |
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