Flagman
Pepper
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A reliable hybrid with wall thickness up to 9 mm and high resistance to viral diseases.
Description
Stable yields with no surprises
The Flagman pepper is the choice for those who value predictability and reliability. Developed by breeders Vasily Blokin-Mechtalin and Konstantin Kulikov, this hybrid demonstrates excellent resistance to viral diseases, including tobacco mosaic virus. For an operator, this means lower costs for fungicide treatments and a predictable plant protection strategy.
Cultivation and handling
The crop shows high adaptability to growing conditions. Flagman performs equally well in both open fields and greenhouses. The early ripening period (55–65 days after transplanting) allows for efficient harvest scheduling. The plant is low-maintenance, requiring standard agricultural practices while responding well to intensive feeding, which directly correlates with fruit weight.
Marketable characteristics
- Fruit weight: 200–250 grams — an excellent standard for retail and packaging.
- Geometry: Trapezoidal shape (18x9 cm) allows for efficient logistics and dense packing.
- Wall thickness: 8–9 mm ensures high transportability and shelf life, preventing damage during distribution.
- Color cycle: Bright green at technical maturity, turning into a rich orange upon full biological ripening.
The thick wall ensures not only an attractive appearance but also superior storability, minimizing losses during sales. It is the perfect option for those seeking a balance between early market entry and high-quality produce.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
18cm x 9cm |
| Catalog | Catalog → Pepper |
| Originator | Блокин-мечталин Василий Иванович |
| Originator | Куликов Константин Константинович |
| Country | Russia |
Store offers
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