Fontan
Pepper
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Description
The variety is characterized by intensive fruiting and a prolonged harvest period, making it especially valuable for gardeners. When planted in the ground, it is recommended to space plants at about 10 per square meter, which promotes optimal growth and maximum yield. For seedling sowing, seeds are sown 60-70 days before transplanting to the final location, with an optimal germination temperature of 26-28 degrees.
Fontain responds well to regular watering and feeding with complex mineral fertilizers, which promotes improved growth and increased yield. The compact bush type and miniature plant size allow efficient use of greenhouse and open ground areas, making this variety convenient and profitable for cultivation both in home and commercial settings.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Originator | Дедерко Владимир Николаевич |
| Originator | Постникова Ольга Валентиновна |
| Originator | Крестьянское фермерское хозяйство Угарова Светлана Викторовна |
| Originator | Крестьянско-Фермерское Хозяйство «Светлана» Угарова Светлана Викторовна |
| Originator | Postnikova Olga Valentinovna |
| Originator | Ugarova Svetlana Viktorovna |
| Patent holder | Постникова Ольга Валентиновна |
| Patent holder | Крестьянско-Фермерское Хозяйство «Светлана» Угарова Светлана Викторовна |
| Patent holder | Postnikova Olga Valentinovna |
| Country | Russia |
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