Freshness
Pepper
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A reliable and low-maintenance variety that delivers consistent yields of conical peppers even in fluctuating temperatures.
Description
Stable yields in a variable climate
The «Svezhest» pepper variety, developed by the Federal Scientific Center for Vegetable Production, is a classic representative of the crop chosen for its predictability. Unlike many F1 hybrids that require strict adherence to agricultural technology, this variety demonstrates high adaptability to temperature fluctuations, which is critical for regions with unstable summers.
Fruit characteristics
- Type: sweet pepper.
- Shape: conical.
- Color: transition from emerald green at technical maturity to bright red when fully ripe.
The main strength of this variety is its versatility. Thanks to its firm but juicy walls, the fruits are perfect for fresh salads and all types of heat treatment, including freezing. The conical shape simplifies the stuffing process, making it a favorite among home cooks.
Who is this variety for?
«Svezhest» is optimal for gardeners who prefer reliability and the ability to use their own seeds in the next season. It does not require specific fertilizers and shows stable production even on average fertility soils. However, keep in mind that, like most classic varieties, it responds well to regular watering and requires timely bush staking due to its heavy yield.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Catalog | Catalog → Pepper |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Country | Russia |
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See also
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