Generosity
Pepper
GavrishUser rating
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Reliable mid-season variety for open field and greenhouse, featuring large conical fruits.
Description
Consistent Yields for Professional and Home Growers
The 'Shchedrost' pepper variety, developed by the Gavrish breeding firm, is a reliable choice for growers who prioritize stability and fruit quality. Whether you are managing intensive greenhouse production or farming in open fields, this variety adapts well to various environments, delivering a predictable and high-quality yield.
Cultivation Scenarios
This variety is highly valued for its versatility in the field:
- Open Field Production: With a ripening period of 75–80 days, 'Shchedrost' is perfectly timed to produce a full harvest in regions with varying summer conditions. The plants are resilient, making them suitable for open plots or temporary plastic tunnel protection.
- Glasshouse Farming: Under controlled greenhouse conditions, the variety achieves its maximum potential, producing fruits weighing between 200–250 grams. This high mass output makes it a profitable choice for commercial growers aiming for the fresh market.
Fruit Quality and Marketability
The conical shape of the fruit is a standard preferred by distributors and retailers for its ease of packaging. As the peppers mature from a technical green stage to a deep, dark red, they develop a sweet, juicy flesh with a wall thickness of 6–8 mm. This thickness provides excellent shelf life and resistance to handling, ensuring that the peppers reach the consumer in perfect condition.
For the modern agronomist, 'Shchedrost' offers a straightforward production cycle. The plants are responsive to standard feeding and pruning protocols. The harvest is consistent, and the fruits retain their appearance and firmness long after being picked, which is a key advantage for logistics and retail sales. Whether destined for fresh salads, roasting, or canning, this variety remains a consistent performer in any rotation.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams, 200-250 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Country | Russia |
Store offers · 3 from 3 stores
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