Gerakl
Pepper
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Description
The fruits of the Heracles pepper are large, cube-shaped with 3-4 chambers, slightly ribbed, with a wall thickness of 7-9 mm. Average fruit weight is about 200-300 g, length reaches 11-12 cm, and diameter 9-10 cm. In technical maturity, the fruits are dark green, turning to a vibrant red in biological maturity. The flesh is juicy, fleshy, firm, with a distinct sweet taste and aroma, making this variety especially appealing for fresh consumption, as well as for canning, pickling, and freezing.
Heracles variety is characterized by high yield — 2.5 to 3.5 kg per square meter — as well as excellent transportability and long storage life, allowing it to retain its appearance and flavor qualities during transport and storage. Due to its characteristics, this pepper is widely used in cooking and preservation, and is valued for its high vitamin C content. Cultivation is done through seedlings, with sowing recommended in February to obtain high-quality planting material.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 7-8mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
11cm x 11cm |
| Catalog | Catalog → Pepper |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Агрофирма Поиск |
| Originator | Ленинградский Ниисх Белогорка Филиал Фгбну Фиц Картофеля Имени А.Г.Лорха |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Костенко Александр Николаевич |
| Originator | Седяков Михаил Валерьянович |
| Originator | Ковалева Надежда Владимировна |
| Originator | Larina Galina Nikolaevna |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Originator | FGBNU 'LENINGRADSKIJ NAUChNO-ISSLEDOVATEL'SKIJ INSTITUT SEL'SKOGO HOZYaJSTVA 'BELOGORKA' |
| Patent holder | Ленинградский Ниисх Белогорка Филиал Фгбну Фиц Картофеля Имени А.Г.Лорха |
| Patent holder | FGBNU 'LENINGRADSKIJ NAUChNO-ISSLEDOVATEL'SKIJ INSTITUT SEL'SKOGO HOZYaJSTVA 'BELOGORKA' |
| Country | Russia |
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