GOLDEN BARREL
Pepper
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Fleshy, blocky pepper with 8mm thick walls and excellent outdoor field performance.
Description
Siberian Hardiness for Your Garden
The 'Zolotoy Slitok' (Golden Ingot) variety is a top choice for growers who prioritize stability and performance in open-field conditions. Developed by experts at the CSBG SB RAS and Agrofirma Semena Altaya, this bell pepper demonstrates exceptional adaptability to fluctuating climates. Experience shows that the plant is robust and resistant to lodging, which significantly reduces the maintenance burden and the need for extra staking.
Performance and Harvest Metrics
- Maturity: The period from germination to technical ripeness takes 100–110 days, allowing for a reliable harvest even in shorter summer seasons.
- Fruit Specs: Average fruit weight ranges from 160–190 grams, with premium specimens reaching up to 320–400 grams under optimal growing conditions.
- Quality: With a wall thickness of 7–8 mm, this variety is heavy and succulent, standing out in culinary applications and offering excellent transportability.
- Color Transition: The blocky, cuboid fruits shift from a standard green to a rich, golden-yellow at biological maturity, providing a clear visual indicator for harvesting.
The cuboid shape is a practical advantage, making the peppers easy to process, pack, and prepare for freezing or preservation. In terms of agronomic maintenance, the plant is forgiving; it responds well to standard watering and fertilizing schedules without requiring intensive interventions. You get a consistent, high-yield product that maintains its weight and crisp texture, effectively minimizing crop loss during handling.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams, 320-400 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Originator | CSB RAS SO / IP Kondakov S.N. |
| Originator | Фотев Юрий Валентинович |
| Originator | Агрофирмасемена Алтая |
| Originator | Кондаков Сергей Николаевич |
| Originator | Kotelnikova Marina Aleksandrovna |
| Originator | Кудрявцева Галина Александровна |
| Originator | ФГБУН Центральный Сибирский Ботанический Сад СО РАН |
| Originator | Алтунина Любовь Петровна |
| Originator | IP KONDAKOV SERGEJ NIKOLAEVICh |
| Originator | OOO AGROFIRMA'SEMENA ALTAYa' |
| Patent holder | Агрофирмасемена Алтая |
| Patent holder | Кондаков Сергей Николаевич |
| Patent holder | ФГБУН Центральный Сибирский Ботанический Сад СО РАН |
| Patent holder | IP KONDAKOV SERGEJ NIKOLAEVICh |
| Patent holder | OOO AGROFIRMA'SEMENA ALTAYa' |
| Country | Russia |
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