GOLDEN LITTLE
Pepper
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Description
The variety is characterized by synchronized ripening and high yield, enabling a stable and abundant harvest. The plants exhibit resistance to heat and drought, making them reliable under various climatic conditions. The leaves are medium-sized, green and slightly wrinkled, while the fruits in technical ripeness have green to dark green coloring, transitioning to orange or dark-orange at full maturity. Moreover, Golden Little contains higher levels of vitamin C and carotene compared to large-fruited varieties, making it not only delicious but also nutritious.
This variety belongs to the "Home Garden" collection, which unites ultra-early and high-yielding plants with a long fruiting period. All plants in this series are determinate, have compact bush and root system sizes, capable of adapting to pot or container dimensions. Thanks to these qualities, Golden Little is excellent for home cultivation, providing fresh and nutritious fruits throughout the season.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Fruit; wall thickness | 3-4mm |
| Catalog | Catalog → Pepper |
| Manufacturer | VNIIOOB |
| Originator | VNIIOOB / NPP «Agrovnedrenie» / AGU |
| Originator | NPP "Agrovnedrenie" |
| Originator | Фгбну Всероссийский Научно-исследовательский Институт Орошаемого Овощеводства И Бахчеводства |
| Originator | Авдеев Юрий Иванович |
| Originator | ФГБНУ 'Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства |
| Originator | Иванова Людмила Михайловна |
| Originator | Авдеев Андрей Юрьевич |
| Originator | Кигашпаева Ольга Петровна |
| Originator | Бажмаева Фатима Кальтажиевна |
| Originator | Ooo Npp Agrovnedrenie |
| Patent holder | VNIIOOB / NPP «Agrovnedrenie» / AGU |
| Patent holder | ФГБНУ 'Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства |
| Patent holder | Ooo Npp Agrovnedrenie |
| Country | Russia |
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