GOLDEN RESERVE
Pepper
Гетерозисная селекцияUser rating
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Golden medium-early hybrid for stable market yields and excellent transport durability.
Description
Stable yields for market-driven production
The «Zolotoy Zapas» pepper from «Geterozisnaya Selektsiya» is a choice for growers focused on high-quality, medium-to-large produce. With a medium-early maturation period of 80–100 days, this hybrid helps farmers hit the market when demand for quality sweet peppers is at its peak.
Cultivation and Farming Practices
The hybrid demonstrates high adaptability to various soil types. It excels in both glass greenhouses, where precise climate control ensures maximum fruit size, and in open-field conditions, provided standard agricultural practices are followed. The rounded, slightly cuboid peppers have excellent density, making them ideal for logistics: they resist damage during transport and maintain a premium shelf-life appearance.
Fruit Traits: From Dark Green to Golden
At the technical maturity stage, the fruits exhibit a deep green color, allowing for early harvesting if market conditions are favorable. Biological maturity brings a rich, golden-yellow hue, which is when the pepper develops its best flavor and sugar content. With a wall thickness ranging from 5 to 8 mm, the fruit provides an optimal balance between weight (160–190 g) and juiciness, making it a versatile choice for both culinary use and the fresh market.
- Profitability: Predictable yields and consistent fruit size.
- Transportability: Firm skin and shape protect the crop from handling damage.
- Versatility: Suitable for both short and extended growth cycles.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Гетерозисная селекция |
| Originator | Гетерозисная селекция |
| Country | Russia |
Store offers · 2 from 2 stores
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