GOLDEN TREASURE
Pepper
Агрофирма АэлитаUser rating
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A productive, mid-early conical pepper variety featuring 200-250g fruits with a vibrant golden-orange finish.
Description
Breeding Background
The "Sokrovishche" (Treasure) variety is a result of meticulous breeding efforts by the "Agrofirma Aelita" team, including Natalia Nastenko, Vladimir Kachaynik, and Alexey Kandoba. Developed to meet the demands of modern horticulture, this variety has established itself as a reliable mid-early producer for both commercial greenhouse operations and open-field cultivation.
Key Technical Specifications
With a maturation period of 75-80 days, the variety is prized for its efficiency and consistent quality. It offers growers a predictable lifecycle, allowing for structured harvesting schedules. The transition from technical green maturity to the vibrant golden-yellow and orange biological stage provides visual appeal for fresh market sales.
- Fruit morphology: Elongated conical shape (22 cm long x 6 cm diameter).
- Weight: 200-250 grams per fruit, ensuring high marketability.
- Growth versatility: Adapted for both glasshouses and open-ground environments.
In the market, the "Sokrovishche" variety occupies a space where uniformity and fruit mass are critical. The combination of its impressive size and the classic conical structure makes it a preferred choice for producers who need reliable performance without the need for overly complex intensive systems. As an Agrofirma Aelita creation, it reflects years of breeding experience aimed at producing stable, high-quality sweet peppers.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
22cm x 6cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Кандоба Алексей Викторович |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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