HEAVYWEIGHT
Pepper
Агрофирма АэлитаUser rating
0 votesAbout product
A large, blocky pepper with thick walls, perfect for both fresh market sales and storage.
Description
Consistent Yields in Various Conditions
The «Tyazheloves» (Heavyweight) pepper by Agrofirma Aelita is a strategic choice for growers prioritizing high marketable yield. True to its name, this variety produces impressive fruit weighing between 200–250 grams under proper agricultural management, making it a standout performer for both small-scale farming and commercial operations.
Cultivation Scenarios
The versatility of this variety allows for flexible planning depending on your infrastructure:
- Open field: The variety shows excellent adaptability to temperature fluctuations, which is crucial for areas with unstable weather patterns.
- Greenhouses: In controlled environments, «Tyazheloves» reaches its full genetic potential. With a maturity cycle of 110–120 days, it is easy to schedule staggered harvests for continuous supply.
Fruit Characteristics and Handling
The primary advantage of this pepper lies in its structural integrity. A wall thickness of 8–9 mm is a critical factor for both logistics and processing. These peppers resist physical damage during transit and maintain their shape during extended storage, ensuring a long shelf life for retail display.
In the technical maturity stage, the fruit exhibits a deep dark green color. This allows growers the flexibility to harvest early if market demand for green peppers is high, or to wait for full biological ripening for a sweeter flavor and more intense coloration. The blocky, cuboid shape makes it highly convenient for packaging and standardized shipping.
For growers, «Tyazheloves» acts as a reliable tool. The plant structure is strong enough to bear the weight of heavy fruits, which minimizes post-harvest waste. This is an ideal solution for those who value proven genetics, predictable results, and high commercial standards.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Матюнина Светлана Владимировна |
| Originator | Karmanova Olga Alekseevna |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
Store offers · 2 from 2 stores
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